Put the whites on a plate. My mom got me this deviled egg plate a few years ago. Isn't it cute?
Okay, now here's the secret.
It's Duke's. Duke's is like no other mayonnaise you have ever tried or ever tasted. Once you have used Duke's, you really won't be able to eat any other kind of mayonnaise. It is not sold where we live - you have to get it down south. So, if you are heading to Florida for spring break, stop by a Piggly Wiggly and get some. You won't be sorry! You can also order Duke's online from their website, which is how we get it. Today I boiled seven eggs, hoping to have twelve nice deviled eggs when I was finished. Add about 1/4 cup Duke's.
You will also need some vinegar, dry mustard, and paprika.Add about 1 tablespoon of vinegar and about 1/2 teaspoon of dry mustard. My friend Kim's cookbook also said that the secret to great deviled eggs is butter. I say it is Duke's, but I decided to try some butter this time as well.
I put about a tablespoon in the microwave to soften it and then stirred it in to the egg mixture. Once it is smooth you can drop it by spoonfuls into the egg whites. Sprinkle with a little paprika.
Now, I just need to hide these until dinnertime.
I love your blog, Josie~ I have a blog too..I have a lot of fun with it. Here's my link http://bigbroandthebabybunch.blogspot.com/. I think I need to get cooking.. You are putting my cooking to shame. SInce we cannot do lunch together..At least I can keep up on your news through your blog.
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