Sorry it has been awhile since I last posted. We had spring vacation sandwiched in there, and boy was it great! The Darling Husband and I went to Park City, Utah, to go skiing. Park City is amazing! So much blue sky and sunshine, tons of snow, and so much good food! Yum! I will devote a post to some of the amazing things I ate while I was there once I try to copy them and make them myself. BTW - does anyone know where I can get some black truffles packed in oil?
Yesterday I was reading Pioneer Woman and found two new recipes I wanted to try. I made the first one for dinner tonight, and I highly recommend it - especially to my veggie loving and vegetarian friends. So good!
I used two zucchini instead of the summer squash and I only used 16 ounces of chopped mushrooms. It made a ton of veggies - in fact, I had some extra sauteed veggies in the white wine and tomatoes and I saved them for lunch tomorrow. It tasted kind of like ratatoui - yum! I used grated mozzarella cheese instead of cheese slices. I also ended with a layer of mozzarella cheese and parmesan on top. I like my lasagna with cheese on top.
Here is the link to Pioneer Woman's Vegetarian Lasagna recipe. It is much easier than my other vegetarian lasagna recipe and is very good.
http://thepioneerwoman.com/cooking/2011/04/vegetable-lasagna/
Happy eating!
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