The blizzard had been predicted for days, so I had gone to the grocery store on Sunday and stocked up on ingredients for some new recipes I wanted to try. I bought the February 2011 issue of Midwest Living because the cover advertised it as a "Top Ten Issue" and I am a sucker for Top Ten lists. It also featured "Top slow-cooker recipes" and I have been craving anything made in a slow cooker lately. It is definitely the weather. We have had a very cold and snowy winter here, and the smell of something cooking in the slow cooker on a cold, snowy day just makes me feel happy. I tried the recipe for Pulled Pork Sandwiches on Sunday, and I liked it pretty well. The meat was really tender, but I wasn't crazy about the sauce. Too much root beer taste. I am going to do some tweaking on it, and I will post my recipe it if I think it is improved. Yesterday, during the blizzard day grading marathon I decided to try the recipe for Angel Chicken. I started around noon, and it took me about 30 minutes to get it all ready and in the pot.